Sydney’s hot, new event venue, Saltbox, is coming to the vibrant TOGA Group created lifestyle precinct Wunderlich Lane, joining a hand-picked collective of retail, beauty, wellness, and hospitality trailblazers at the new development in the city’s dynamic fringe of Surry Hills and Redfern.
Saltbox is the first sole-operated venue by the group behind industry-leading caterer Cook & Waiter, owned by industry trailblazer David O’Brien and his esteemed team of hospitality alumni from world-leading groups, including Guillaume at Bennelong, Bentley Restaurant Group, Tetsuya’s, Rockpool, Sixpenny and the kitchens of Gordon Ramsay and Belinda Franks.
The 560 square-metre, state-of-the-art venue with a striking outdoor entertainment terrace was designed by SJB and built by TOGA Group as part of the inspirational Wunderlich Lane development, with interior designers Bates Smart bringing Saltbox’s hospitable charm and vibrant energy to life, with a commitment to sustainability. @saltboxvenue
