Opening January 2025
Lottie is the new concept by Sydney’s hospitality gurus Liquid and Larder - a contemporary Mexican rooftop restaurant and Mezcaleria taking residence at The EVE Hotel rooftop from January.
The menu features cleverly crafted dishes built on authentic flavours of Mexico, created with fresh Australian produce and inspired by the shared Pacific coastlines. Lottie’s flavourful menu and alfresco charm combined with its retractable roof (designed for cosier winter days and nights) make it the ultimate destination to dine and celebrate all year round.
From housemade tortillas made on the imported tortilla press and warmed on a comal (cast iron flat top) and paired with a selection of main dishes, to the classiest shaved ice margarita you’ve ever seen, Lottie is set to be something truly special. The curated drinks menu focuses on seasonality, championing tequila and agave, to complement the fresh ingredients and bold flavours on your plate.
Lottie will be more than a place to eat, it’s a rhythm, an energy that shifts with the day. From sun-soaked afternoons to sultry evenings, the space will buzz with life to the sound of chilled house to upbeat tunes that set the vibe for sunset margaritas.
